Dulce de Leche Desserts
16 Sinfully Sweet Dulce de Leche Recipes
By The Latin Kitchen | 10/24/2013 - 12:07

Are there three sweeter words than dulce de leche? Just the mention spikes a sugar rush and a frantic search for a spoon. This thick, caramel-like sauce, swirled or spread onto everything from cafe to toast, is consumed throughout all of Latin America and has many different names, manjar blancocajetaarequipe.


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Dulce de Leche Popcorn Clusters
By Latina Staff | 07/08/2009 - 11:35

Don’t worry if your clusters don’t form into uniform balls. They should look unique! To give as gifts, wrap individually in cellophane paper and tie with ribbon.


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Dulce de Leche
By Latina Staff | 02/21/2008 - 20:48

This creamy delicacy is enjoyed throughout Latin America and is most popular in Argentina, where it is spread on toast, wrapped in crepes, and drizzled over fruit and ice cream. This recipe makes about 3 cups.


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Arequipe
By Latina Staff | 02/21/2008 - 20:48

Las Navidades in Colombia just wouldn't be the same without arequipe (dulce de leche). Serve drizzled over bread, pound cake, white cheese, tropical fruit preserves, or fresh bananas and strawberries. (The recipe makes 2 1/2 cups.)


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