By Amanda Cargill | 12/08/2014 - 06:47
Dulce de leche: the mere mention of this to-die for sweet that's swirled in and spread on everything from coffee to toast in Latin America sends us running frantically to the kitchen in
By The Latin Kitchen | 10/24/2013 - 12:07
Are there three sweeter words than dulce de leche? Just the mention spikes a sugar rush and a frantic search for a spoon. This thick, caramel-like sauce, swirled or spread onto everything from cafe to toast, is consumed throughout all of Latin America and has many different names, manjar blanco, cajeta, arequipe.