By Irina Gonzalez | 05/12/2013 - 09:01
If you love beer (and even if you don't), there is one undeniable fact: beer drinking is on the rise.
Craft beer isn't exactly new but the trend is only getting hotter. Celebrity chef Rick Bayless, who we all know for his gourmet Mexican cooking, recently announced that he will be teaming up with the distributors of Corona and Negra Modelo to create his very own craft beer.
By Stephanie Nolasco | 02/13/2013 - 10:33
Looking to add some spark during a romantic dinner for two? Dimly lit candles may set the ideal mood, but the right dishes could add some fuego to your sheets. For thousands of years, various cultures throughout the world have relied on aphrodisiacs, or certain ingredients that can instantly stir up passion and desire. And while the idea of specific foods having the powerful to stimulate arousal is based on folklore, who doesn’t mind the idea of savoring oozing chocolate dipped in juicy strawberries for some added effect?
By Valerie Tejeda | 10/24/2012 - 16:00
There is nothing like a nice, hot drink on a chilly day. The problem is many of us get stuck in a “drink” rut, and are unable to get out of our comfort zone. Time to shake things up a bit with these six warm beverages you’ll love.
By Samantha Leal | 08/14/2012 - 09:54
New Gatorade products are rolling out in the U.S., and this time, they're in Spanish. Limon Pepino (Lime Cucumber) and Sandia Citrus (Watermelon Citrus) are among the flavors of the new line Sabores de Mi Tierra, or "Flavors From Home." The new flavors are accompanied by new packaging: labels in both English and Spanish.
By Dan Koday | 03/29/2012 - 18:12
Travis London is a Mexican/African-American celebrity chef and party planner who enjoys giving Latin dishes a healthy twist. Case in point: This recipe for the The X-Rated Brazilian. Perfect to throw together for a last-minute BBQ, this drink looks and tastes sinful but is anything but, clocking in at less than 200 calories.
By Grace Bastidas | 06/29/2011 - 15:35
Want to enjoy cocktails in the sun this weekend without worrying about piling on the pounds? So do we! Here are two low-calorie drinks from chef Julian Medina’s New York City–based Yerba Buena restaurants that taste delicious but won’t compromise your bikini body.
The Sun-Dia from Yerba Buena Perry
Serves 1 cocktail
By Bren Herrera | 08/26/2010 - 15:00
In my relentless effort to enjoy a few more of the joys summer brings before the season changes, it occurred to me that frosty drinks are a simple way to stay attached to that airy feeling. For me, anything with a hint of sweetness and unexpected aromatic infusions help me get through an otherwise sticky day.