By The Latin Kitchen | 02/06/2014 - 10:00
Bored with the same 'ole box of chocolates every February 14th?
By The Latin Kitchen | 10/24/2013 - 12:07
Are there three sweeter words than dulce de leche? Just the mention spikes a sugar rush and a frantic search for a spoon. This thick, caramel-like sauce, swirled or spread onto everything from cafe to toast, is consumed throughout all of Latin America and has many different names, manjar blanco, cajeta, arequipe.
By Irina Gonzalez | 03/19/2013 - 15:32
The third week of March is always deserved to celebrate American chocolate but the truth is that we know what you’re really craving: delicious Mexican chocolate desserts!
These six amazing recipes, all made with the traditional chocolate from Mexico, are sure-fire pleasers for anyone with a sweet tooth. Whether you’re craving some cupcakes, spiced fondue or traditional hot chocolate, celebrate this delicious week with these irresistible sweet treats.