By Daniela Galves | 06/20/2014 - 14:35
Who doesn’t love macarons?! Indulge your obsession with this recipe for the bite-sized cookies which comes from chef Angelo Sosa, former Top Chef contestant and owner of Añejo in New York City and Poppy Den in Las Vegas. Made using POM Wonderful 100% Pomegranate Juice, they're the perfect balance of sweetness and acidity and great for sharing at a weekend BBQ or as an after-dinner treat!
By The Latin Kitchen | 12/19/2013 - 15:01
By Latina Staff | 11/18/2010 - 14:30
Our favorite part of Thanksgiving has to be the sweets! From pumpkin pie to flan, it's what we dream about in the week heading up to this holiday. So, we gathered our very best recipes for delicious desserts with a Latin flair that you can make for your family.
By Kathryn Papanek | 07/15/2010 - 12:00
When La La Vazquez and Carmelo Anthony tied the knot last weekend in New York City, they topped off the stylish celebration with a beautiful red and gold wedding cake designed by New York celebrity baker Ron Ben-Israel. Hungry for more details about the delicious dessert?
By Bren Herrera | 07/08/2010 - 13:00
If there were one thing I could change about my eating, it would be my sweet tooth. Sometimes, I’ll forgo a meal just to have something dulce. It could be just about anything, no matter how many extra calories it’s bound to contribute to the diet.
By Mariela Rosario | 03/06/2009 - 18:00
Check out Doreen Colondres' fail proof recipe for a traditional Latino dessert, Flan de Coco.
1 can of condensed milk
1 can of coconut milk (if it’s organic, it is tastier)
5 eggs (the organic ones taste better also)
2 cups of sugar
Coconut Flakes (sweetened or unsweetened, that’s up to you)
A few drops of lime and a few drops of water
By Latina Staff | 02/13/2009 - 14:30
I'm not really sure how I've been convinced to share this top secret Valentine’s Day recipe of mine, but it might have something to do with the fact that it really worked. I made this sex tart for a chica I'd been after for a while. I was definitely trying to score with her, so my friend passed along this handy formula and assured me that if I made this tart, all my wildest dreams would come true. After a few modifications, I tried it out.