Cranberry Mojo
By Akanke Small | 08/19/2009 - 11:11

If you're using frozen cranberries, don't thaw them first. They'll be easier to chop up if they're still frozen.


Read more
Ancho-Cinnamon Cranberry Sauce
By Latina Staff | 07/08/2009 - 11:41

This is a good way to get a little spice going on the Thanksgiving table, though this smoky-spicy cranberry sauce would be equally at home on a simple piece of grilled chicken in the summer. Just be sure to throw some bags of fresh cranberries in the freezer when they're in season. (This recipe makes about 2 1/4 cups sauce.)


Read more
Cranberry-Mango Sauce
Cranberry-Mango Sauce
By Latina Staff | 02/21/2008 - 20:48

A super-fast cranberry sauce with a spicy tropical twist. This makes about 3 cups.


Read more