By Johanna Ferreira | 03/21/2011 - 14:00 | 0 Comments
Unfortunately, not quite. But someone really needs to get on that idea! Fat Joe chatted up Peter Baily from NBC Miami's Nite Cap about his collaboration on an upcoming cooking show and how he’s auctioning off his sneaker collection for charity to raise money for local schools.
“I’m working on a cooking show," said...
By Verky Arcos | 08/31/2010 - 10:30 | 1 Comment
They finally announced the chefs for seaon three of The Next Iron Chef, and we're really excited to have another Latino, Mario Pagan, (last season Jose Garces won!) to represent on the show. "I'm really excited...
By Diana Delatorre | 05/31/2010 - 10:00 | 5 Comments
Viva La Vida is not just a nifty Coldplay tune, it's also a fairly useful cookbook. Colombian chef Rafael Palomino's sophomore effort, Viva la Vida: Festive Recipes for Entertaining Latin Style, offers easy to follow recipes for entertaining—Latin style. The brain behind Sonora restaurant...
By Bren Herrera | 05/26/2010 - 16:29 | 3 Comments
Memorial Day weekend kicks off grilling season! But if you don’t have a huge backyard (or a park nearby!) that gives you open space for firing up a monster grill, don't worry. Our food columnist Bren Herrera has the tools and tips you’ll need to get started right in your home.
By Verky Arcos | 05/21/2010 - 14:38 | 6 Comments
Gastronomy has become the new craze in the US within the past several years, and food & wine festivals have been popping up everywhere on the map. So it's surprising that as much of a "foodie" culture that we are, there has never been a legit prominent festival of celebrating Latin cuisine. I mean, what better way to celebrate and showcase Latin culture than by way of...
By Mariela Rosario | 05/21/2010 - 11:00 | 0 Comments
Chef Daisy Martinez has been a cooking up delicious Latin treats for us on TV for years. From the French Culinary Institute to PBS to the Food Network, she has always made the art of cooking seem so easy and relatable. Latina.com sat down with the acclaimed chef to talk to her about her amazing new cookbook, Daisy: Morning, Noon and Night:...
By Bren Herrera | 05/18/2010 - 08:00 | 3 Comments
I’ve always loved red snapper, especially at Thai restaurants. Haven’t had it in a while, but it’s the one thing I love to order every other visit. Cuban and Latin Americans eat pargo any kind of way, but I don’t remember my mother ever really making it. Short of recently seeing it prepared in avocado in a Cuban cookbook, I had kind of “back-burnered” it from my...
By Bren Herrera | 05/05/2010 - 16:17 | 4 Comments
Today is a good day to celebrate Mexicans and their contributions to this country! With all that’s going on in Arizona (against all Latinos) Cinco de Mayo couldn’t have come at a better time.
To that end, let’s talk about some of Mexico’s beloved indigenous foods...
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