By Damarys Ocaña Perez | 11/10/2010 - 15:20
Latino food has always been a big hit in the U.S., but it has never been as huge as it is now! With the U.S. Latino population standing at 40 million strong, more and more Latino chefs are opening their own restaurants, starring in TV shows and publishing great cookbooks. Want to know who our top chefs are, or how the Nuevo Latino cuisine explosion began?
Here are the new faces—and some familiar ones—at the forefront of the next Latino food revolution.