Taste Testing: Tapas, A Taste of Spain in America
By Diana Delatorre | 02/05/2010 - 17:07

The Book

Early in his career, chef Jose Andres trained at the legendary El Bulli under none other than the famed Ferran Adria. Hearing the announcement that El Bulli will close for the next two years, I felt wistful for a taste of Spain and a bit depressed that I may never have the chance to eat at one of the world's best restaurants. Luckily, I found just the remedy with Andres's Tapas: A Taste of Spain in America.


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Taste Testing: Mexicocina
By Diana Delatorre | 02/02/2009 - 17:00

Mexicocina: The Spirit and Style of the Mexican Kitchen
by Betsy McNair (Author), Melba Levick (Photographer)
$24.95 at amazon.com


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