By Sugey Palomares | 05/04/2012 - 14:00
We are officially a day away from the non-holiday Cinco de Mayo! Here are some do's and don'ts to keep in mind for your celebration (c'mon, we know you'll be having a margarita... or three).
Don’t Hang Out With People Who Think Cinco de Mayo Stands For Mexican Independence Day
By Dan Koday | 05/02/2012 - 11:01
Whether you're of Mexican heritage or not, just hearing "Cinco de Mayo" makes almost everyone in the U.S. want to break out the margarita glasses and guacamole bowls. We asked Mexican-American chef Christy Vega Fowler from L.A.'s iconic Casa Vega to put together some of her favorite recipes for the 5th of May, perfect no matter how big of a celebration you plan on having.
By Sugey Palomares | 04/27/2012 - 13:41
Start counting down Tyler Posey fans! It has been officially announced that MTV’s hit show, Teen Wolf, will jumpstart its second season with a two-part premiere starting on June 3rd.
The half-Mexican actor exclusively sat down with us to talk about his character Scott McCall in the new season and his 5 favorite things for Cinco de Mayo! Check it all out below:
How has your character grown compared to the first season?
By Angie Romero | 05/04/2011 - 18:29
It’s a dream for every Latino in this country, and now it’s that much closer to becoming a reality!
By Patricia Jinich | 05/03/2011 - 16:00
Latina.com is so excited to announce our new partnership with Patricia Jinich of PBS's Pati's Mexican Table (check here for local listings). She'll be posting delicious recipes and cooking tips with us every other week, so be sure to check in frequently for her updates. First up is a tasty Cinco de Mayo Treat:
By Lee Hernandez | 04/13/2011 - 17:00
The Lake Elsinore Storm (a Class A California League affiliate of the Padres) has invited Charlie Sheen to a for a “rehab assignment,” as part of a "Sheen-co De Mayo" celebration on May 5. The team will retire the No. 99 Jersey (which Sheen wore in his role as Ricky Vaughn in the the movie, Major League), and will host a rehab-style party featuring "tigerblood cocktails” and a “two-for-one Ho Ho’s” special.
By Bren Herrera | 05/05/2010 - 16:17
Today is a good day to celebrate Mexicans and their contributions to this country! With all that’s going on in Arizona (against all Latinos) Cinco de Mayo couldn’t have come at a better time.
To that end, let’s talk about some of Mexico’s beloved indigenous foods and spirits. Tequila, for starters, made from the agave plant, is usually the liquor of choice. And then there are Margaritas—tons and tons of Margaritas.
And what about guac?
By Doreen Colondres | 05/05/2009 - 18:00
Doreen is back from La Cocina No Muerde to teach us a little bit about tomatillos verdes and share an awesome recipe for a yummy sauce, just in time for Cinco de Mayo!
By Grace Bastidas | 05/01/2009 - 16:00
Cinco de Mayo is right around the corner, which only leaves you this weekend for an all-out fiesta. If you haven’t planned anything yet, it’s not too late. All you need is a case of Coronas and the right soundtrack for an impromptu jam. Though I won’t buy your beer, I will give you a head start with the music thanks to a very in-the-know DJ: Amylu of Nacotheque (New York’s hottest Latin dance party). She filled me in on some of her favorite Mexican bands for your listening pleasure: