By Ana Luisa Suarez | 01/10/2014 - 15:14
Chipotle in adobo is smoked jalapenos marinated in a garlicky tomato sauce. Look for small jars or cans in the international aisle of your grocery store. Freeze leftovers in plastic sandwich bags. For less heat, remove the seeds or reduce the amount of chipotle. You can save significantly by buying whole shrimp. Remove the shells and veins undersold running water before cooking. Or to save time and fuss, purchase cooked shelled shrimp.
By Pati Jinich | 06/18/2011 - 09:00
We like to impress with our food, but we don’t like to be stuck in the kitchen. So we asked food contributor Pati Jinich for an easy summer recipe that would wow a crowd.
Growing up, we always used to fight over shrimp—it was a special Sunday dish we all looked forward to. For our family gatherings, my abuelita used to bring the shrimp to the table and hold the platter high above her head so no one could sneak any extras.
By Johanna Ferreira | 02/03/2011 - 09:05
We don’t really want to get into the whole Taco Bell fake vs. real meat debate, but the pending lawsuit against the fast food company made us take an informal poll of our Facebook fans to see what Latin fast food chains they love.
Here are the results. Tell us if we forgot any and let us know if you like these chains too!
Chain: El Pollo Loco
Locations: California, Georgia, Illinois, Nevada, New Jersey, Missouri, Oregon, Utah and Virginia.