Casa Rio Chile Con Carne
By Akanke Small | 07/28/2009 - 20:57

The earliest chile con carnes were made by stewing meat (and chiles) in earthen cazuelas placed over a fire. This recipe, based on the old-school technique, has been a favorite at San Antonio's Casa Rio restaurant since 1946.

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By Latina Staff | 07/15/2009 - 15:31

Ancho chiles are dried poblano peppers and are the classic ingredient used to make this style of chili. Look for sour salt in gourmet store.

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