Top Latino Chefs
Latino Chefs Heating up the Kitchen
By Grace Bastidas | 10/04/2011 - 15:00

The kitchen has never been hotter, thanks to these chefs catapulting Latin cuisine from simple rice and beans to fine dining status. 


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Q & A: 2 Star Michelin Chef Cesar Ramirez of Brooklyn Fare
Q & A with 2 Star Michelin Chef Cesar Ramirez of Brooklyn Fare
By Verky Arcos | 10/26/2010 - 18:00

The hottest table in New York City belongs to Mexican-born chef Cesar Ramirez, formerly the Executive Chef of famed restaurant Bouley. Ramirez, 40, was recently awarded two Michelin Stars for his 18-seat chef’s table at Brooklyn Fare—as if it wasn’t already tough to get a reservation! Getting awarded any stars in the Michelin Guide is a huge deal. It’s the oldest and most respected guide to fine dining in the world. With a tough rating system of one to three stars, many chefs strive their entire careers to be awarded just one.


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