By Irina Gonzalez | 02/02/2014 - 10:00
Today isn't only Super Bowl Sunday, but it's also Dia de la Candelaria. This special holiday is a Mexican Celebration that's actually a fusion of Catholic influences and native Mexican tradition. Today we celebrate with friends and family, filling our lives (and bellies) with tamales as we devote to the Niño Dios (Baby Jesus)!
This increcible recipe, featuring coffee-infused carnitas, comes to us from Chef George Duran and IMUSA. Using the IMUSA pressure cooker (available on Target.com, $54), making irressisible carnitas has never been easier. The recipe from the author of Take This Dish and Twist It is, in our humble opinion, the best way to spend a Sunday afternoon filled with love and laughter, family and friends and, of course, plenty of tamale-filled bellies.
By Valerie Tejeda | 06/27/2012 - 16:00
For most people, Latin American food is seen as a guilty pleasure. The good news? You don’t have to think that anymore! Many of your favorite Latin dishes are packed with tons of health benefits, so there is no need to be so hard on yourself when indulging in these tasty foods.