Daily Bite: Garbanzos con Chorizo
By Latina Staff | 01/07/2009 - 14:00

Ingredients:

2 tablespoons olive oil
1 1/2 to 2 ounces Spanish-style chorizo or spicy sausage of choice, cut into 1/2-inch slices
2 ounces bacon or serrano ham, coarsely chopped (optional)*
1 small potato, cut into 1/2-inch cubes
1 small onion, finely chopped
2 cloves garlic, minced
1/3 cup coarsely chopped green bell pepper
1 1/2 tablespoons tomato paste
1 can chick peas, with liquid (16 ounces)
1/4 cup water


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