By Wendy G. Ramunno | 09/16/2010 - 14:00
The Mexican Torta and Cemita are savory, rich—and worth ditching your diet for.
1 lb. Yukon Gold potatoes, peeled and diced small
5 oz. fresh Mexican chorizo, casings removed
1 can (15 oz.) pinto beans with liquid
By Shani Saxon-Parrish | 10/27/2009 - 12:27
In Mexico, fresh fruit drinks are typical street food. If you've never had pineapple juice made from a fresh pineapple, you're in for a treat. (Note that the amount of sugar you need, and the yield, may vary with the size of the pineapple and its sweetness.)