Sofrito: A Novel: How about a good read? In this debut novel by Phillippe Diederich, a Manhattan restaurant owner makes a desperate attempt to save his business by traveling to Cuba in search of a top secret chicken recipe. Travel, food, ambition, suspense — this book has it all to transport dad to a different time and place. ($16.95, Cinco Puntos Press, 304 pages)

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Sofrito: A Novel
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