Make this delicious Winter Sangria (yep, we said winter!) on Super Bowl Sunday, and trust us – all the chicos drinking their boring cervezas will be lining up to try this zesty, wintry take on traditional Sangria. You can decide if you want to share or not!
Keep in mind, though: this recipe makes two drinks. So if you are going to be sharing, there may be some math involved to arrive at the appropriate amount. But, hey, it’s worth it for Super Bowl Sunday, no?
We know what we’ll be sippin’ tomorrow!
- 1/2 cup Gallo Family Vineyards Hearty Burgundy
- 2-inch piece peeled ginger
- 2 tablespoons agave nectar or honey
- 1-tablespoon fresh lemon juice
- 3 black peppercorns
- 6 tablespoons blood orange juice
- 4 tablespoons pomegranate juice
- 2 tablespoons brandy
Muddle together a 2-inch piece peeled ginger, 2 tablespoons agave nectar or honey, 1 tablespoon fresh lemon juice and 3 black peppercorns in the bottom of a cocktail shaker. To the shaker add 1/2 cup Gallo Family Vineyards Hearty Burgundy, 6 tablespoons blood orange juice, 4 tablespoons pomegranate juice, and 2 tablespoons brandy. Fill with ice, close, and shake vigorously. Fill 2 tall glasses with ice and divide sangria among glasses. Garnish each glass with fresh blood orange segments and fresh pomegranate seeds.