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Mexico- Average
- 0:30 h:m
- serves
INGREDIENTS
1 can tomato Juice¼ cup orange juice
Dash ground Pepper
Dash salt
½ oz. tapitio sauce
½ cup lime juice
½ onion
2 fresh jalapenos
PREPARATION
Put all ingredients (except for the onion and jalapeno) in a large, airtight container. Halve jalapenos & onion in and add to mixture. Let marinate for 1 week. Serve in 3 oz. shot glasses. Discard after one week. Makes 1/2 gallon, 3-ounce shots.
From Sarah Rocío Gomez, Executive Chef at Amaranta Cocina Mexicana in Los Angeles
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