Roasted Jalapeno and Citrus Salsa

This Yucatán-style salsa is ideal on grilled fish.

INGREDIENTS

2 roasted jalapeño chiles, peeled, seeded, and diced

Grated zest of 1 orange

3 oranges, peeled and cut into segments

1 grapefruit, peeled and cut into segments

l lemon, peeled and cut into segments

1 lime, peeled and cut into segments

2 tbsp. soybean oil

Kosher salt to taste

1 tbsp. sugar

1 tbsp. green-onion tops, diagonally cut 1/4 inch

PREPARATION

In large bowl combine chiles, orange zest, and citrus segments. Stir in oil, salt, and sugar. Let sit about 20 minutes, then stir in green onions and serve. Or cover and refrigerate up to 3 days. Return to room temperature and stir in green onions just before serving. Makes about 2 cups.