Pineapple Tomato Salsa

INGREDIENTS

1 1/2 cup chopped fresh pineapple

1 cup chopped fresh plum tomato (about 2 plum tomatoes)

1/2 cup chopped red onion

1/4 cup chopped red bell pepper

1 Anaheim chile, roasted, seeds, stem, and veins removed, chopped OR 1 fresh serrano chile, seeds

and stem removed, chopped

Juice of one or two fresh limes (2-3 Tbsp, to taste)

1/4 teaspoon salt

1 Tbsp olive oil

1/4 cup chopped fresh cilantro, packed

PREPARATION

Combine all of the ingredients in a medium sized bowl. Take care when handling hot chile peppers. Make sure to wash your hands thoroughly with soap and hot water after handling them. Avoid touching your eyes

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