Papaya and Poblano Chile Salsa

This spicy salsa marries well with mahimahi or grilled chicken.

INGREDIENTS

1/2 papaya, peeled, seeded, and finely diced

1 roasted poblano chile, peeled, seeded, and finely diced

1/4 cup diced red onion

Juice of 1 orange

Juice of 1 lime

1/2 cup chopped fresh cilantro

2 tsp. rocoto paste or chipotle purée, or to taste

PREPARATION

In large bowl combine papaya, chile, onion, and orange and lime juices. Stir well, using your hand or wooden spoon. Let marinate at least 5 minutes but no longer than 15 minutes. Stir in cilantro and rocoto paste or chipotle purée. Serve immediately. Makes about 2 cups.