Mango Pie

INGREDIENTS

5 cups peeled and sliced mangos

1 1/3 cups white sugar

1/4 cup packed light brown sugar

2 tbsp. apple juice

1/4 cup and 1 tbsp. instant tapioca

1 tbsp. butter, softened

9-inch double-crust pie shell

PREPARATION

Preheat oven to 400°F. In bowl mix mango, white and brown sugar, apple juice, and tapioca. Let stand 20 minutes. Pour filling into unbaked pie shell and cover with dabs of butter. Add top crust and seal edges by pressing with prongs of fork. Cut slits in top crust. Bake 1 hour or until bubbles slowly burst and crust is golden brown. Serve at room temperature. Makes 8 servings.