Mango Mojo

INGREDIENTS

1 firm and ripe mango, skinned and diced

3 tablespoons diced red onions

1 teaspoon garlic, minced

1/4 cup cilantro leaves, washed, picked, and roughly chopped

1 jalapeño, seeded and diced very finely

3 ounces mango juice

Juice of 4 limes

1/4 cup olive oil

PREPARATION

In a bowl, mix all the mojo ingredients and let the flavors blend for about 1 hour.

 

Preheat the oven to 350°F. In a large skillet over high heat, heat 1 tablespoon of achiote oil. Add the tenderloins. Brown well on all sides, place the pan in the oven, and cook for 5 minutes more. Take the pan out of the oven and let the meat cool slightly before slicing. Serve with the mango mojo. Makes 6 servings.