Mango Frappé

INGREDIENTS

1 large ripe mango, peeled, cut from pit, and chopped

1 cup milk

1 tbsp. honey

2 tbsp. Grand Marnier liqueur

1 tsp. freshly squeezed lime juice

1/4 tsp. vanilla extract

1 cup vanilla ice cream

PREPARATION

Put mango in covered container and freeze at least 1 hour or up to 3 weeks. In blender combine mango, milk, honey, liqueur, lime juice, and vanilla extract. Purée until smooth. Add ice cream, and blend again until smooth. Serve in chilled glasses. Makes 2 servings.