Magarita

INGREDIENTS

2 lime wedges, divided

1 tsp. kosher salt (for glass rim)

1 1/2 oz. tequila

1/2 oz. Cointreau or triple sec

Juice from 1 lime

1 cup ice cubes

PREPARATION

With 1 of the lime wedges, rub rim of chilled martini or margarita glass. Pour salt onto plate, and press rim of glass into it, turning gently until rim is evenly coated. Shake off excess. In cocktail shaker combine tequila, Cointreau or triple sec, lime juice and ice cubes. Shake well. Strain into prepared glass. Garnish with remaining lime wedge and serve. Makes 1 drink.