There are so many National Food Holidays that sometimes it's hard to keep track. Don't worry, though, because we've got you covered! Today (Febraury 27th) is National Kahlúa Day!
With roots in Veracruz, Mexico, Kahlúa is a spirit filled with rich culture and blended traditions. A blend of pure sugar cane and 100% Arabica coffee, it pairs perfectly with both hot and cold cocktails. You know what that means: we've got a delicously creamy and boozy recipe for you to try! We're going iced coffe. But not just plain 'ole iced coffee: the is-it-5-o'clock-yet Kahlúa Café Con Leche Iced!
- 2 parts Kahlúa
- 1 fresh brewed Espresso
- 1 part Evaporated Milk or Half-and-Half
- 2 Table Spoons of condensed milk
Combine ingredients. Serve in a tall glass over ice. Garnish with cinnamon.