Giblet Gravy Sabroso

INGREDIENTS

Giblets (from turkey)

2 cans (14 oz.) chicken stock

2 cups water

Drippings and pan juices from roasted turkey

1/2 cup all-purpose flour

PREPARATION

While turkey is roasting, place giblets in stockpot. Cover with stock and water. Bring to boil. Reduce heat to low simmer, cover, and cook 1 1/2 hours. Remove giblets. Discard all except for liver. When cooled, finely mince liver and reserve.

 

Place roasting pan with turkey drippings and juices on stove burner over high heat. Whisk in flour, scraping bottom of pan to loosen caramelized meat juices. Pour in giblet cooking liquid. Cook, stirring, about 15 minutes, until gravy thickens. Stir in minced liver. Makes about 4 1/2 cups.