Cranberry-Mango Sauce

INGREDIENTS

1 can (16 oz.) whole cranberry sauce

1 medium ripe mango, peeled, pitted, and chopped

1 jalapeño chile, stemmed, seeded, and minced

Juice of 1/2 lime

PREPARATION

In glass or ceramic bowl combine all ingredients . Stir to incorporate. Cover and refrigerate until ready to serve. Makes about 3 cups.