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Coconut-Pineapple Batido

  • Venezuela
  • Easy
  • 0:10 h:m
  • serves 5

INGREDIENTS

1 can (16 oz.) cream of coconut

1/3 large, ripe pineapple (about 4 cups), peeled and coarsely chopped

1 cup evaporated milk

1/2 tsp. vanilla extract

1 cup crushed ice

PREPARATION

Combine all ingredients in blender and frappé until smooth. Makes 4 to 5 servings.

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Very easy and tasty! jmorrison, September 06, 2008 - 8:18pm
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