Coconut-Pineapple Batido

INGREDIENTS

1 can (16 oz.) cream of coconut

1/3 large, ripe pineapple (about 4 cups), peeled and coarsely chopped

1 cup evaporated milk

1/2 tsp. vanilla extract

1 cup crushed ice

PREPARATION

Combine all ingredients in blender and frappé until smooth. Makes 4 to 5 servings.