Caribbean Coffee

This exotic blend combines dark, rich espresso with the tropical flavors of Caribbean rum and orange liqueur, topped with cream to create a dessert-like beverage.

INGREDIENTS

1 cup brewed espresso

2 tbsp. sugar

2 tbsp. dark rum

2 tbsp. Grand Marnier or orange liqueur of choice

1 cup heavy cream

Curled orange rinds for garnish

PREPARATION

In two large glass mugs divide brewed espresso. Add 1 tablespoon sugar to each and stir until dissolved, then mix into each 1 tablespoon rum and 1 tablespoon orange liqueur. Holding tablespoon facedown over side of mug, drizzle 1/2 cup cream over back of spoon so most of cream accumulates atop coffee. Repeat with second mug. Garnish with curled orange rinds, if desired. Makes 2 servings.