Everyone’s got an opinion on guacamole. Some like it creamy, others like it chunky; some crave spice, others prefer citrus. What isn’t up for debate is guacamole’s universal appeal. From barbecues to picnics, Taco Tuesdays to tailgate parties, everyone smiles when they see their favorite dip on the table.
But while the glorious avocado is always delicious, not all guacamole lives up to expectations. To make sure you never face the disappointment of your guacamole-loving party guests, we asked several top chefs to share their secrets – and their recipes – for taking the green stuff to the next level. Crab meat guacamole anyone?