It’s National Salsa Month! To celebrate, we’ve rounded up a collection of recipes that shows off the beloved sauce’s incredible diversity. Though recognized by many as a red dip or topping available in three degrees of spice – mild, medium, and hot – the truth about salsa is that it is a very nuanced dish. It can be zesty or fruity, chunky or smooth, light on heat or make-you-sweat spicy, and can be served on just about anything.
With summer picnics, barbecues and brunches just around the corner, there’s no better time to mix up your salsa repertoire with a few new flavors. Happy dipping!