The Barbacoa Margarita Recipe

The Barbacoa Margarita Recipe
Course 
Drink
Serves 
6
Country of Origin 
Mexico
About This Recipe 

Two words: spicy margarita

Get ready to take your taste buds on a journey with this easy picante twist on an old favorite. The chipotle in this margarita elevates it to delicious new (spicy) heights. You won't be able to resist!

Ingredients 
  • 2 parts Sauza® Blue Silver 100% Agave Tequila
  • ½ parts fresh lemon juice
  • ¼ parts agave nectar
  • ¼ parts ginger syrup
  • 1 tsp. puréed canned chipotle in adobo
  • ½ lime, quartered lengthwise
  • 1 strip red bell pepper, for garnish
  • 1 small piece beef jerky, for garnish
Preparation 

In a cocktail shaker, combine lemon juice, agave nectar, ginger syrup, chipotle purée, and lime wedges. Using a muddler or a wooden spoon, muddle ingredients. Then add 1 cup cubed ice and pour in Tequila; stir. Pour into a cocktail glass and garnish with bell pepper and beef jerky.
 

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