Apple Enchiladas

INGREDIENTS

1 1/3 cans (21 oz.) apple-pie filling

8 flour tortillas (8 inches wide)

1 tsp. ground cinnamon

1/2 tsp. nutmeg

1/2 tsp. allspice

1/4 cup and 3 tbsp. margarine

2/3 cup white sugar

2/3 cup packed brown sugar

2/3 cup water

1/4 cup confectioners´ sugar

PREPARATION

Preheat oven to 350°F. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice. Roll up tortillas with ends tucked in and place seam-side down on lightly greased 8-by-8-inch baking pan.

 

In medium-sized saucepan bring to boil margarine, sugars, and water. Reduce heat and simmer, stirring constantly 3 minutes. Pour sauce evenly over rolled up tortillas. Bake in preheated oven 20 minutes. Sprinkle with extra cinnamon and confectioners´ sugar. Makes 8 servings.