Patriotic Drinks: Pomchi Smash

Red: Pomchi Smash


1-1/2 oz Ron Abuelo Añejo rum (or similar)

2 oz Cranberry Juice

1 oz Lemon Juice

1/2 oz Simple Syrup

10 fresh Raspberries

5 Mint Leaves

Dash Angostura Bitters

Ginger Ale


Muddle raspberry with the mint. Add the rest of the ingredients. Shake hard and strain into a highball glass and top with ginger ale. Garnish with raspberry and mint.

Created by Mixologist Paolo Votano, Bocca di Bacco & On the Rocks, NYC 

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Miranda Noland,

Miranda Noland is the Senior Photo Editor for She handles all the photo needs for the site and occasionally writes a thing or two. Growing up in a small town in Missouri, she collected (and hoarded) magazines and dreamed of working at one someday. She studied art and design at Drury University and moved to New York City after graduating. She loves being an aunt to her two nephews and has recently moved to be closer to them. She's a pop culture junkie who watches way too much television, and she still hoards magazines.