The Mariachi

The Mariachi
Tequila, tea, peach and cranberries makes this the perfect spring cocktail. Don't let the sweetness fool you, this cocktail packs a punch.
·  1 ½ oz. Avión Reposado
·  ¾ oz. Black Peach Tea
·  ¼ oz. White Peach Puree
·  ¼ oz. Lemon Juice
·  ¾ oz. Brown Sugar
·  ¼ oz. Cranberry Juice
·  3 Blackberries
·  1 Blackberry and Lemon Wheel for garnish
Muddle blackberries and brown sugar in shaker. Add all ingredients and shake. Double strain and pour into a glass over ice. Garnish with 1 blackberry and a lemon wheel.

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About this author

Miranda Noland,

Miranda Noland is the Senior Photo Editor for She handles all the photo needs for the site and occasionally writes a thing or two. Growing up in a small town in Missouri, she collected (and hoarded) magazines and dreamed of working at one someday. She studied art and design at Drury University and moved to New York City after graduating. She loves being an aunt to her two nephews and has recently moved to be closer to them. She's a pop culture junkie who watches way too much television, and she still hoards magazines.