I’m not much of a cook, so sometimes I may slack when it comes to making complete meals. I usually only do that on the weekends, when I have time to relax (I hate to rush in the kitchen—if I cook, it’s more of a therapeutic thing). So, taking nutritionist Christina Persaud’s advice, I’m trying to stay in my range of 1,200 calories a day. So I found the perfect solution for an on-the-go girl like me: the Luna bar. My fave used to be the Lemon Zest flavor, but now I have a new one: the Dulce de Leche, of course!