Traditional Día de los Muertos Recipes

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Day of the Dead, Día de los Muertos, is a Mexican holiday honoring loved ones who have passed. Celebrated on November 1 and 2 in connection with the Catholic holidays of All Saints' Day and All Souls' Day, Pan de Muertos, a sweet bread, is traditionally made and private alters or grave sites are decorated with sugar skulls, marigolds and the favorite food of the deceased.

Get the Pan de Muertos recipe here 

Get the Sugar Skulls directions here

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