Latino chefs

Leaders of the Latin Food Revolution

Leaders of the Latin Food Revolution

By Damarys Ocaña Perez | 11/10/2010 - 16:20 | 0 Comments

Latino food has always been a big hit in the U.S., but it has never been as huge as it is now! With the U.S. Latino population standing at 40 million strong, more and more Latino chefs are opening their own restaurants, starring in TV shows and publishing great cookbooks. Want to know who our top chefs are, or how the Nuevo Latino cuisine explosion began?

Here are...

Q & A: 2 Star Michelin Chef Cesar Ramirez of Brooklyn Fare

Q & A with 2 Star Michelin Chef Cesar Ramirez of Brooklyn Fare

By Verky Arcos | 10/26/2010 - 18:00 | 2 Comments

The hottest table in New York City belongs to Mexican-born chef Cesar Ramirez, formerly the Executive Chef of famed restaurant Bouley. Ramirez, 40, was recently awarded two Michelin Stars for his 18-seat chef’s table at Brooklyn Fare—as if it wasn’t already tough to get a reservation! Getting awarded any stars in the Michelin Guide is a...