latin recipes

Easy Latin Recipes for Summer

By Bren Herrera | 06/15/2010 - 15:30 | 3 Comments

On top of planning summer vacations, attending summer weddings and trying to fit back into that fabulous bikini that you wore last summer, you'll need to plan your summer menu. With these easy Latin summer recipes—including appetizer, entree and dessert—you can check the menu to-do off your list!

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Taste Testing: "Viva la Vida"

By Diana Delatorre | 05/31/2010 - 10:00 | 5 Comments

Viva La Vida is not just a nifty Coldplay tune, it's also a fairly useful cookbook. Colombian chef Rafael Palomino's sophomore effort, Viva la Vida: Festive Recipes for Entertaining Latin Style, offers easy to follow recipes for entertaining—Latin style.  The brain behind Sonora restaurant...

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Flanboyant Eats with Bren: Girl Meets Grill

By Bren Herrera | 05/26/2010 - 17:15 | 1 Comment

When it comes to making flan and using the pressure cooker to make mean, savory meals, I have it mastered. But, I have to admit, there are still a few cooking methods that have me stumped. I used to think grilling was one of them. For the longest, it...

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Girl Meets Grill

By Bren Herrera | 05/26/2010 - 16:29 | 3 Comments

Memorial Day weekend kicks off grilling season! But if you don’t have a huge backyard (or a park nearby!) that gives you open space for firing up a monster grill, don't worry. Our food columnist Bren Herrera has the tools and tips you’ll need to get started right in your home.

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Daisy Martinez Tells Us How To Eat Healthy Morning, Noon & Night

By Mariela Rosario | 05/21/2010 - 11:00 | 0 Comments

Chef Daisy Martinez has been a cooking up delicious Latin treats for us on TV for years. From the French Culinary Institute to PBS to the Food Network, she has always made the art of cooking seem so easy and relatable. Latina.com sat down with the acclaimed chef to talk to her about her amazing new cookbook, Daisy: Morning, Noon and Night:...

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The Secret to Rick Bayless's Oaxacan Mole

By Mariela Rosario | 05/20/2010 - 19:00 | 2 Comments

Last night at the White House State Dinner honoring Mexico, Rick Bayless treated President's Obama and Calderon to his legendary black mole, which he learned how to make from his favorite chile seller in...

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Rick Bayless to Prepare Modern Mexican Feast for White House State Dinner

By Mariela Rosario | 05/19/2010 - 17:00 | 21 Comments

Yes, we have the menu! Renowned Chicago Chef Rick Bayless has been tapped by the First family to prepare the meal for the administration's second official state dinner. The White House will host Mexican President Felipe Calderon...

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Daisy Martinez's Menu for a Fast & Healthy Family Meal

By Mariela Rosario | 05/18/2010 - 15:14 | 0 Comments

Chef Daisy Martinez knows a thing or two about healthy eating. She has been preparing meals for her own family, and for millions who watch her show Viva Daisy! on the Food Network, for years. Here, Martinez, who releases her new book Daisy:...

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