By The Latin Kitchen | 09/14/2016 - 17:11
Want to sleep in but still wake up to a homemad breakfast? We have the answer: overnight dishes!
By The Latin Kitchen | 09/13/2016 - 11:45
Sold in cellophane bags fit to burst with fiery red peppers, the large selection of dried chiles available at markets catering to Mexican and Central American cooks can be daunting.
By The Latin Kitchen | 09/09/2016 - 13:53
Waffles... not just for breakfast anymore. Waffles are a wonderful food, crisp on the outside, tender on the inside.
By The Latin Kitchen | 09/06/2016 - 13:21
In our minds, Labor Day marks the end of summer and beginning of the autumn and back to school (sorry kids!) season.
By Barbara Gonzalez | 09/01/2016 - 11:41
Su Casa Mexican restaurant in Michigan has been accused of reusing chips and salsa that "look like" they haven't been touched.
By The Latin Kitchen | 09/01/2016 - 10:39
There's something you've been ignoring. It's in the produce section, where you usually go for the old reliables: Brussels sprouts, broccoli, and beets. Yeah, it's cauliflower.
By The Latin Kitchen | 08/31/2016 - 16:05
Summer is on the wane, but before we say goodbye to days in the park, afternoons by the beach, and humid nights under a full moon, there's still time for one more backyard bbq.