Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods

 
The Best Winter Sangria Recipe!
The Best Winter Sangria Recipe!
By Macy Daniela Martin | 01/31/2014 - 15:01

Make this delicious Winter Sangria (yep, we said winter!) on Super Bowl Sunday, and trust us – all the chicos drinking their boring cervezas will be lining up to try this zesty, wintry take on traditional Sangria. You can decide if you want to share or not!

Keep in mind, though: this recipe makes two drinks. So if you are going to be sharing, there may be some math involved to arrive at the appropriate amount. But, hey, it’s worth it for Super Bowl Sunday, no?

We know what we’ll be sippin’ tomorrow! 


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3 Super Simple Latin Super Bowl Party Recipes
3 Super Simple Latin Super Bowl Party Recipes
By The Latin Kitchen | 01/30/2014 - 18:24

The big Game Day is just a few days away! And what will you be doing for Super Bowl XLVIII? We know: throw a Latin-inspired party!


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The Barbacoa Margarita Recipe
The Barbacoa Margarita Recipe
By Macy Daniela Martin | 01/24/2014 - 15:59

Two words: spicy margarita

Get ready to take your taste buds on a journey with this easy picante twist on an old favorite. The chipotle in this margarita elevates it to delicious new (spicy) heights. You won't be able to resist!


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10 Best Bean Recipes
The 10 Latin Bean Recipes You Must Know!
By The Latin Kitchen | 01/23/2014 - 14:23

Whether you grew up eating mami's arroz con gandules or learning abuelita's secret recipe for frijoles negros, it's no doubt that many of us grew up eating beans with our side o


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New Year, New You: Eating Healthy
7 Healthy Latin Recipes for the New Year
By The Latin Kitchen | 01/16/2014 - 17:12

Every January 1st, we step on a scale a heave a collective sigh. With holiday indulgences behind us but still showing up on our bellies, New Year's Resolutions immediately turn to weight loss.


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Juicing 101: 5 Tips for Salma Hayek's Favorite Healthy Trick
Juicing 101: 5 Tips for Salma Hayek's Favorite Healthy Trick
By Irina Gonzalez | 01/12/2014 - 10:00

It’s officially a new year and we’re all thinking about our New Year’s Resolutions. Whether you’re hoping to lose weight in 2014 or simply wanting to embrace a healthier lifestyle, we know how you feel!


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Chipotle Shrimp Salad to Help You Lose Weight the Atkins Way!
By Ana Luisa Suarez | 01/10/2014 - 15:14

Chipotle in adobo is smoked jalapenos marinated in a garlicky tomato sauce. Look for small jars or cans in the international aisle of your grocery store.  Freeze leftovers in plastic sandwich bags. For less heat, remove the seeds or reduce the amount of chipotle. You can save significantly by buying whole shrimp.  Remove the shells and veins undersold running water before cooking. Or to save time and fuss, purchase cooked shelled shrimp.


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Justin Timberlake Launches New Tequila!
Justin Timberlake Launches New Tequila!
By Samantha Leal | 01/10/2014 - 13:28

Break out the limes! Justin Timberlake is entering the celebrity liquor world, and doing so with a punch: by partnering with Sauza Tequila on a super-premium line called Sauza 901.


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Yocado Dip: Spicy Greek Yogurt Recipe by Chef Maria Loi
By Dan Koday | 01/04/2014 - 10:20

Chef Maria Loi at Loi restaurant in NYC will blow you away with her native Greek cuisine, but its her delicious Greek yogurt that'll keep you coming back. The day we ate at her restaurant, she packed some of her signature appetizer up for us and we savoured every last bite until it was gone.
With Greek yogurt's amazing health benefits, we're glad to see its made its way from trendy new food to part of our everyday diets - and whether you take it plain, with honey or with fruit, we bet you've never had it the way Maria has created it exclusively for Latina. We asked the Queen of Greek yogurt to make a Latin-inspired version and what she came up with utilizes avocado, cilantro and jalapeno for a smooth & creamy yogurt (or dip) that finishes with a kick of spice. Check out the exclusive recipe below! 


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Vegetarian Paella de Quinoa Recipe by Chef Julian Medina
By Dan Koday | 01/03/2014 - 10:46

After success in New York's Theater District and Upper East Side, Mexican chef Julian Medina recently opened his first Toloache spot downtown on Thompson Street. Quinoa, pickled Mexican vegetables, hon-shimeji mushrooms, asparagus, and black truffle aioli make up this healthy, vegetarian Paella de Quinoa recipe, just one of the delicious entrees on the menu at Toloache Thompson.


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