Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By The Latin Kitchen | 06/05/2015 - 09:35
What turns you on? The answer is different for everyone, but aphrodisiacs are especially wild in the Peruvian jungle. Beer made from bark? Firewater? Lizard claws?
By The Latin Kitchen | 06/04/2015 - 09:35
Riddle me this: What takes a music festival from fun to freaking fantastic? (Hint: Like fun and fantastic, it starts with “f.”)
By Amanda Cargill | 06/03/2015 - 09:35
How do we love eggs? Let us count the ways: boiled, poached, scrambled, fried, served on crunchy toast for breakfast, baked into a quiche for lunch, set atop fluffy kimchee rice for dinner…
By The Latin Kitchen | 06/01/2015 - 09:35
June 1st marks the start of Caribbean American Heritage Month, a time when we honor the many contributions to U.S. culture made by those of Caribbean descent.
By Amanda Cargill | 05/29/2015 - 08:02
May is National Burger Month, and in its honor, we’ve posted collections of our favorite burger recipes every other Friday in May.
By Amanda Cargill | 05/28/2015 - 17:10
About a week ago, popular food website Eater.com published a video titled “Real Chefs Cook Dumb Recipes.” It featured a white celebrity chef making (and making fun of) nachos from Kris J
By The Latin Kitchen | 05/27/2015 - 13:22
We all want a ballet body, but let's be honest: wanting and having the discipline for getting are two very different things. Dancer diets are known for being strict, limited, and difficult to maintain.