Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By Verky Arcos | 02/15/2010 - 11:00
47 8th Ave
New York, NY 10014
I cannot believe this cute Venezuelan bistro has been around for three years and I’ve been missing out! I’ve noticed Pasita before, but given the location between Greenwich Village and the Meat Packing District, I was always passing it while searching out the newest hot spot restaurant, which inevitably cost me an arm and a leg.
By Mariela Rosario | 02/11/2010 - 18:11
Did you know that a ton of foods regularly used in Latin cuisine are actually tried and true aphrodisiacs? Perhaps these magical ingredients are behind our legendary status as being the some of the best lovers in the world? Read on for a break down of some of the main ingredients that scientists have found to increase feelings of euphoria:
By Stephanie Nolasco | 02/10/2010 - 13:20
Fall in love at first sip with these scandalous, yummy cocktails. Whether it’s chocolate that you crave or you’re just feeling a bit vengeful, here are the top Valentine’s Day cocktails for any occasion.
Top Valentine’s Day Cocktail: Agave Kiss
By Diana Delatorre | 02/05/2010 - 17:07
Early in his career, chef Jose Andres trained at the legendary El Bulli under none other than the famed Ferran Adria. Hearing the announcement that El Bulli will close for the next two years, I felt wistful for a taste of Spain and a bit depressed that I may never have the chance to eat at one of the world's best restaurants. Luckily, I found just the remedy with Andres's Tapas: A Taste of Spain in America.
By Verky Arcos | 01/29/2010 - 18:00
82 South 4th Street
Brooklyn, NY 11211
Latitude Zero just celebrated its one year anniversary, so I thought it was perfect timing to check out this South American hot spot out. I brought my two gringa girlfriends in the hopes of sharing something new and exciting with them and to my surprise, I was introduced to a slew of new dishes as well by Chef/ Owner Eduard Polit (formerly from Frederick’s).