Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods

 
Latino-Inspired Thanksgiving
A Latino-Inspired Thanksgiving
By Latina Staff | 11/17/2011 - 09:00

Give the American Holiday a twist with some of our favorite Latin-American side dishes.


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3 Ways to Whip Up Yuca
3 Ways to Whip Up Yuca
By Latina Staff | 10/14/2011 - 20:14

Latino, African and Caribbean cultures have been serving up terrific yuca dishes for thousands of years. Fresh yuca is now readily available in supermarkets but if you are still unsure about preparing yuca, you can find it peeled and ready-to-go in the freezer section. Try these easy recipes and let us know what you think!


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Guess Which Country Made the World’s Largest Shrimp Cocktail
By Amaris Castillo | 10/05/2011 - 14:30

We’re suddenly hungry. The World Records Academy reports that a coastal city in Mexico has set the world record for the largest shrimp cocktail. It was huge.


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EXCLUSIVE: Marcela Chef
EXCLUSIVE: Food Network's Marcela Valladolid On Growing Up On the Border
By Amaris Castillo | 10/03/2011 - 08:00

Marcela Valladolid grew up with her feet firmly planted in two worlds—she was raised in Tijuana, Mexico but attended school in San Diego, California. This melding of two cultures would later serve as the seed for the Mexican American chef’s culinary career. At 18, Valladolid was an architecture student but after working as an assistant at her aunt’s culinary school in Mexico, she dropped out to pursue her dream.


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Frita Cubana
Labor Day Recipe: Frita Cubana Burger
By Grace Bastidas | 09/01/2011 - 16:00

Labor Day marks the unofficial end of summer, so what better way to bid the season adieu than by treating your friends and family to the ultimate burger and firing up the grill one last time before the fall chill sets in?

Here, Julian Medina, consulting chef and owner of New York City’s Coppelia, shares his recipe for a beef patty loaded with pork, cheese and chimichurri mayo. Warning: You may need to keep a hammock nearby to take a nap after conquering one of these giant burgers.


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Pati’s Mexican Table: "Mexican Wedding Cookies" For Any Occasion!
By Pati Jinich | 08/23/2011 - 13:00

Born and raised in Mexico City, I lived there all my life until I got married and moved to the U.S. and I never heard of “Mexican Wedding Cookies”. We did not have these cookies at our Mexican wedding, actually, I’ve never attended any wedding in Mexico that served these cookies. The first time I even heard the of “Mexican Wedding Cookie” was when we moved to Washington D.C. Since then, I have been asked about them non-stop!


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Fave Foods
Our Celebs Share Their Fave Latin Dishes
By Amaris Castillo | 08/05/2011 - 11:00

Everyone has a favorite food. Maybe its something only abuelita can make, or maybe it’s a traditional dish from your home country, but inevitably, just the thought of that treasured dish gets you drooling. 

Well, celebs are just the same! Check out our list of some of our favorite Latino celebrities and the foods that make their mouths water:


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10 Latinas Tell us Where to Get The Best Cafe Con Leche in the U.S.
10 Latinas On Where to Get The Best Cafe Con Leche in the U.S.
By Mariela Rosario | 08/04/2011 - 12:00

We polled our Facebook readers to find out where to get a perfect, steaming cup of cafe con leche from coast to coast and you all responded in droves!

Here are suggestions from ten Latinas on where to get some great Latin coffee, from Los Angeles to Texas to the Bronx, NY:

Laura Martinez La Duni in Dallas, Texas has the best cafe con leche!! ♥


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Fire Up the Grill! Nopalitos Salad with Grilled Shrimp
Fire Up the Grill! Nopalitos Salad with Grilled Shrimp
By Grace Bastidas | 07/02/2011 - 12:00

The grill is hot, but you’ve already made burgers and hotdogs every which way. Time to dazzle the family with something different. Here, Lucero Martinez, chef de cuisine at Pampano, a coastal Mexican seafood restaurant in New York, shares her recipe for one of her favorite summer dishes. 

NOPALITOS (cactus leaves) SALAD with GRILLED SHRIMP

Ingredients:

1 jar of nopalitos (available at any Hispanic grocery store)

1 pint of cherry tomatoes cut in fourths


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Plan the Perfect Picnic
Plan the Perfect Picnic for July 4th!
By Grace Bastidas | 07/01/2011 - 14:00

Celebrate Independence Day this weekend by grabbing a basket and heading to the park for a festive Latin-style picnic. 

Pack

Wicker baskets may be classic, but they lack personality. Instead, pick up a handmade palm basket ($137.44, directfrommexico.com), which features flowers and other traditional Mexican designs and can be used as decoration in your home during the colder months.


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