Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By Amanda Cargill | 07/27/2014 - 23:21
By The Latin Kitchen | 07/24/2014 - 16:11
At our BBQ partites this summer, the smell of garlic as it caramelizes on a searing churrasco make our mouths water. But what's a steak or hot dog without something extra special on the side?
By Amanda Cargill | 07/19/2014 - 10:30
Natural juices have always been popular in Latin America. From refrescos to aguas frescas, they’re the drink of choice on hot summer days. Juicing is now big in the U.S.
By Cristina Arreola | 07/17/2014 - 16:21
Venezuelan-born Lorena Garcia has her hands in many different pots (literally).
By Cristina Arreola | 07/13/2014 - 11:20
The 16 de Septiembre marks the official anniversary of the beginning of the Mexican revolution, and the date is celebrated as Mexican Independence Day throughout the country. Commemorate the patriotic occasion with a ¡Viva Mexico! tequila-infused cocktail, inspired by the colors of the Mexican flag and the flavors of the country.
By Amanda Cargill | 07/12/2014 - 11:00
You heard it here first: “The South will rise again…with the help of Latinos.” This phrase – said with a wink and a nod – is a favorite of Chef Anthony Lamas, the California-born son of Mexican and Puerto Rican
By The Latin Kitchen | 07/09/2014 - 14:48
It's Argentina's Independence Day, and what an Independence Day it is!
By Amanda Cargill | 07/05/2014 - 10:00
Spanish-born Chef Jose Andres is a lot of things: chef, restaurateur, author, entrepreneur, Hispanic Heritage Award winner