Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods

 
Leftover Recipes
The Day After: What to do with the Leftovers
By Stacey Rivera | 11/26/2010 - 10:00

These three recipes turn your Thanksgiving leftovers into a Black Friday feast. ¡Buen provecho!

Leftover Turkey

Turkey Sandwich With Peanut Chile Sauce

Leftover Sweet Potatoes

Spicy Sweet Potato and Shrimp Cakes

Leftover bread


Read more
Flanboyant Eats: Cornish Hen
Flanboyant Eats with Bren: Cranberry and Caramelized Pecan Cornish Hen
By Bren Herrera | 11/23/2010 - 09:30

Try this delicious recipe for an exciting twist on a Thanksgiving poultry dish! Believe us, you won't regret it.


Read more
Get Your Just Desserts this Thanksgiving
By Latina Staff | 11/18/2010 - 14:30

Our favorite part of Thanksgiving has to be the sweets! From pumpkin pie to flan, it's what we dream about in the week heading up to this holiday. So, we gathered our very best recipes for delicious desserts with a Latin flair that you can make for your family. 

¡Buen provecho!


Read more
Eva Longoria’s Beso Las Vegas Churros
By anonymous | 11/13/2010 - 14:54

Eva's restaurant, Beso, is located on the Las Vegas strip and brings a Latin flare to traditional steakhouse fare. 


Read more
Dania Ramirez’s Estofado de Pollo con Vegetales
By anonymous | 11/13/2010 - 14:41

This hearty stew is heavy on the vegetables.


Read more
Morena Baccarin’s Kale Salad
By anonymous | 11/13/2010 - 14:08

This easy and healthy salad is an elegant way to start off a dinner party.


Read more
Gloria Estefan’s Natilla
By anonymous | 11/13/2010 - 14:03

Superstar Gloria Estefan shares her recipe for natilla, a traditional Spanish custard served at the holidays.


Read more
Immigration Hardliners Ready to Go on OFFENSIVE
GOP Ready to Attack Any Immigration Reform Including Amnesty
By Fox News Latino | 11/11/2010 - 17:00

Republicans are still savoring their midterm election triumph, but some immigration hard liners are already gearing up to protest any comprehensive immigration reform bill that would give a path to citizenship for people living in the United States illegally.


Read more
Leaders of the Latin Food Revolution
Leaders of the Latin Food Revolution
By Damarys Ocaña Perez | 11/10/2010 - 15:20

Latino food has always been a big hit in the U.S., but it has never been as huge as it is now! With the U.S. Latino population standing at 40 million strong, more and more Latino chefs are opening their own restaurants, starring in TV shows and publishing great cookbooks. Want to know who our top chefs are, or how the Nuevo Latino cuisine explosion began?

Here are the new faces—and some familiar ones—at the forefront of the next Latino food revolution.


Read more