Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By Irina Gonzalez | 08/13/2014 - 11:35
Last week, we were lucky enough to receive a visit from chef Aarón Sánchez. Stopping by the Latina offices, he and the Ortega team shared news about an exciting new product, the Fiesta Flats. These fun taco shells are a great way to serve appetizers, and chef Aarón has developed some exciting new recipes for Ortega featuring the Fiesta Flats and the Fiesta Flat Minis. Naturally gluten-free, we loved the versatility of these shells, whether you're serving up some of your favorite ceviche or making them a part of your DIY taco bar.
For our money, one of the best recipes was this super-easy take on a layered dip. For a simple but sure-to-wow-them appetizer, try Aarón Sánchez's Seven-Layer Dip Fiesta Flats!
By Amanda Cargill | 08/09/2014 - 12:00
With the release of The Hundred-Foot Journey and the mid-August mercury on the rise, we thought it high time we compiled a list of Latino food films worth cozying up to on your comfy sofa in your air-conditioned home.
By Irina Gonzalez | 08/09/2014 - 10:00
Today is Rice Pudding Day! That's right, on August 9th we sit down and honor the scrumptious, delicious dessert that we Latinos know as arroz con leche.
By The Latin Kitchen | 08/07/2014 - 11:21
If mornings had a flavor, it would be coffee.
By Kelli Acciardo | 08/03/2014 - 10:00
One of the best days of summer is hands down National Watermelon Day (Aug. 3rd). It's basically up there with gazpacho day, corn on the cob day, margarita day... you get the point.
By Amanda Cargill | 08/02/2014 - 16:40
This easy vegetarian soup recipe created by Chef Aaron Sanchez and made with Ortega products and your favorite Latin ingredients is a perfect starter. Mix it up midweek for a quick appetizer or make in advance and serve as an after school snack.
By The Latin Kitchen | 07/28/2014 - 12:56
It's Peruvian Independence Day, so we think it's time to really highlight some of Peru's amazing signature recipes.
By Amanda Cargill | 07/27/2014 - 23:21
By The Latin Kitchen | 07/24/2014 - 16:11
At our BBQ partites this summer, the smell of garlic as it caramelizes on a searing churrasco make our mouths water. But what's a steak or hot dog without something extra special on the side?