Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By Latina Staff | 03/01/2013 - 13:16
A Red Hot Night: Presented by Target was the place to be on Saturday, February 23 in Miami. South Beach Wine & Food Festival's newest event celebrated all things Latin and its guest of honor was red hot Latina chef Ingrid Hoffmann.
By Latina Staff | 03/01/2013 - 10:53
Located at The James Royal Palm, one of South Beach's hottest new hotels, Catch Miami is a seafood lover's paradise. Top Chef winner and Executive Chef Hung Huynh's menu is influenced by cuisines all over the world, but his Ceviche, Tuna Tacos & Yucca Tater Tots all nod to Latin cuisine. Here's a recipe for one of our Catch Miami favorites, The Mahi Mahi Taco*!
*Tuna can also be substituted for Mahi Mahi.
By Samantha Leal | 02/22/2013 - 14:31
It's National Margarita Day! (Yes, it's a thing. Believe us, we were just as excited as you.) So now that you have the perfect excuse to drink a delicious marg, here are some recipes to get you going. What's better than a handcrafted margarita? Yeah, we couldn't think of anything either.
By Stephanie Nolasco | 02/13/2013 - 10:33
Looking to add some spark during a romantic dinner for two? Dimly lit candles may set the ideal mood, but the right dishes could add some fuego to your sheets. For thousands of years, various cultures throughout the world have relied on aphrodisiacs, or certain ingredients that can instantly stir up passion and desire. And while the idea of specific foods having the powerful to stimulate arousal is based on folklore, who doesn’t mind the idea of savoring oozing chocolate dipped in juicy strawberries for some added effect?
By Latina Staff | 02/03/2013 - 15:43
By now, you’ve heard reports about a chicken wing shortage in our great US of A.
The news made many Super Bowl fans panic and probably caused a large chunk of them to brainstorm other great alternatives – including us. TIME later reported that there was indeed no shortage, but more like a “crisis” because of a sharp rise in prices for wings.
By Latina Staff | 01/31/2013 - 12:54
These bites of deliciousness are perfect for any sort of party, especially tailgates (or the Super Bowl!). They are my version of chicken wings, dreamed up with my colleague Alex Garcia from Food Network. Serve it with my Tamarind-Pasilla BBQ Sauce and you’re sure to have a crowd-pleaser.
By Carolyng Gomes | 01/29/2013 - 15:36
Being healthy doesn’t mean you need to give up your favorite dishes or cocktails. You just need to give them a healthy twist! With these simple tips and tricks you can make any of your Latin favorites healthier, better for you and taste better too.
First off, the basics: Keep fresh fruits and vegetables accessible, front and center. Stay hydrated by drinking lots of water, minimize your salt and sugar intake and don’t keep junk food at home. If you have piroulines you can bet you are going to eat them.
By Stacey Rivera | 01/25/2013 - 16:13
We Latinas do a lot of entertaining, and being entertained...and that almost always means food! We know, no recipe will ever taste exactly like abuela’s cooking, but whether you are hosting or visiting, there are some recipes every Latina should know!
These sixteen staples of our cuisine will take you from the dog days of summer to the chilly holiday season without missing a beat.