Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By Amanda Cargill | 03/27/2014 - 15:49
The 2014 Cancun-Riviera Maya Wine and Food Festival was a w
By Macy Daniela Martin | 03/19/2014 - 17:12
Warm, melty queso? Sign us up! This Quesadilla Rustica from NYC's newly opened Bodega Negra at Dream Downtown is everything you could want and more from a quesdilla. Rustica cheese mix? Check. Mexican crema? Check. Habenero and jalapeño peppers? Double check. Plus it's entirely open-faced!
Make this restaurant-style quesadilla and you'll feel like you're at Bodega Negra eating Executive Chef Michael Armstrong's delicious creation in-house. Yum!
By Irina Gonzalez | 03/18/2014 - 14:39
March is National Nutrition Month!
By Macy Daniela Martin | 03/17/2014 - 09:00
Today is St. Patrick's Day and we know even us Latinas like to take part in the Irish holiday. But this year is a little bit more special! For a Latin-inspired celebration, try using some tequila--and you might just get some luck of the Irish! This Green Agave Martini featuring Herradura Tequila and delicious lime and melon flavors is sure to keep you looking and feeling festive on St. Patty's Day.
By Macy Daniela Martin | 03/14/2014 - 11:48
St. Patrick's Day is the perfect time to whip up a mojito using beautiful, green basil to bring on the luck of the Irish...with your own Latin flair of course! Featuring Herradura Tequila, Paddy's Herbal Mojito is a refreshing-yet-festive cocktail option for your St. Patty's Day celebration.
By Macy Daniela Martin | 03/01/2014 - 12:00
Obessed with brunch? We are too - especially when delicious Mexican favorite Huevos Rancheros are involved! This recipe is currently on the brunch menu at EATS in NYC, and we are totally loving it. But instead of going out for brunch this weekend, why not make your own Huevos Rancheros at home? Your family will be thanking you for the whole week to come! Here's how to duplicate this irresistible dish in your own casa.
By Macy Daniela Martin | 02/28/2014 - 17:10
A margarita De La Calle? We'll take one!
This spicy cucumber marg recipe is straight from the bar at Toloache Thompson in NYC. Garnished with Tajin and filled with a fresh cucumber puree, this margarita is the perfect balance of spice and refreshing cool - it'll have you feeling like you've escaped and entered the fresca y picante streets!
By The Latin Kitchen | 02/27/2014 - 14:48
Today is a very special day in our culture: the day to celebrate the Dominican Republic's Independence Day!