Latina Food, Latino Cuisine, Hispanic Cuisines, Latin-American Foods
By Amanda Cargill | 12/08/2014 - 06:47
Dulce de leche: the mere mention of this to-die for sweet that's swirled in and spread on everything from coffee to toast in Latin America sends us running frantically to the kitchen in
By The Latin Kitchen | 12/05/2014 - 07:15
Of all the people to whom you must give a Christmas gift, there are always a few to whom you want to give a gift - and not just any gift, but a perfectly pitched splurge of a gift that he or she
By Amanda Cargill | 12/04/2014 - 07:33
All hands on deck!
By The Latin Kitchen | 12/03/2014 - 07:15
Long considered a stressful but necessary evil, holiday travel is now something to look forward to thanks to recent collaborations between celeb chefs and urban airports.
By Kelli Acciardo | 12/02/2014 - 17:05
Meet Mama’s Boy Infusions — the first tequila infusion of its kind with a sweet-and-spicy kick thanks to fresh fruit and a signature chili blend. Unlike other "mixed" tequila options on the market, Mama's Boy only uses all-natural ingredients and it's born out of a careful distilling process. No sugary syrups and artificial flavors here! We enjoyed MNI so much so that we even got them to share one of their favorite holiday cocktail recipes — The Hot Mama. Not only is it delish, but it's pretty much the easiest thing ever to make. See below and enjoy!
By Amanda Cargill | 12/02/2014 - 07:15
Oh, the weather outside is frightful, but the fire is so delightful… (This song really should have an alternate verse for our friends who celebrate Christmas in Miami and LA, where sunscreen is a perfectly appropriate stocking stuffer.)
By Amanda Cargill | 12/01/2014 - 07:15
Cooking is always a joy, but it's especially wonderful at Christmastime, when friends and family are near, jingle bells ring, grown-ups giggle as much as their kids, and the food - pernil, tamales, and flan…oh my! - tastes even sweeter, richer, and more lovingly prepared than it does at any other time of the year.
By Amanda Cargill | 11/27/2014 - 07:15
Created in Valencia on the east coast of Spain, paella is today one of the country’s most popular exports.